Food Menu

Locally sourced sausage & bacon with free-range eggs, butterbeans or baked beans, tomato, mushrooms, spinach, hash brown & sourdough toast.

Free-range eggs with tomato, spinach, mushrooms, butterbeans or baked beans, hash brown, grilled halloumi & sourdough toast.

Smashed avocado on sourdough toast with butterbeans or baked beans, tomato, mushrooms, hash brown & spinach.

Fresh smashed avocado on artisan sourdough toast. Add feta £2.50, halloumi £3.00, smoked salmon £3.50, or bacon £3.00.

Two poached free-range eggs served on toasted English muffins with hollandaise sauce and smoked salmon.

Two poached free-range eggs served on toasted English muffins with hollandaise sauce and crispy bacon.

Free-range scrambled eggs served on artisan sourdough toast with smoked salmon.

Two free-range eggs on artisan sourdough toast, cooked your way — poached, scrambled, fried or boiled. Add feta £2.50, halloumi £3.00, smoked salmon £3.50, or bacon £3.00.

Grilled panini filled with eggs, bacon, mushrooms & melted cheese.

Choice of crispy bacon or sausage served in soft bread.

Crispy bacon and sausage served in soft bread.

Thick-cut artisan sourdough served with butter & jam.

Creamy Greek yogurt topped with crunchy granola, fresh fruits & a drizzle of organic honey.

Seasonal fresh fruits with walnuts & honey.

A selection of freshly baked pastries served with your choice of coffee or tea.

Freshly made Belgian waffles or fluffy pancakes, served with your choice of sauce and toppings – or try one of our delicious house favourites. House Favourites: Berry & Cream Classic – Strawberries & mixed berries with whipped cream & strawberry sauce. Banana Choco Dream – Sliced banana with chocolate sauce & granola. Maple Morning – Maple syrup with Greek yoghurt & granola. Build Your Own: Please ask a member of staff for details.

Fresh mozzarella, vine tomatoes & basil on artisan sourdough.

Smashed or sliced avocado with artichoke hearts, vine tomatoes & basil.

Classic deli-style ham with creamy mozzarella on sourdough.

Roasted chicken with mozzarella, mixed vegetables & green pesto.

Traditional tuna & sweetcorn mix, served on sourdough.

A hearty mix of Italian cured meats, mozzarella, salad & cherry tomatoes.

Smoked salmon with sliced avocado, cream cheese, rocket & cherry tomatoes.

Toasted sourdough topped with vine tomatoes, fresh herbs, parmesan & extra virgin olive oil.

A bowl of marinated olives with warm toasted bread.

Creamy burrata served on roasted vegetables with rocket and cherry tomatoes, finished with extra virgin olive oil, herbs, and pistachios.

Toasted crumpets topped with smoked salmon, cream cheese, rocket & a hint of lemon.

Warm goat's cheese served on toasted artisan bread with cherry tomatoes, basil & a drizzle of honey.

A layered stack of roasted vegetables, beetroot, artichokes & sliced avocado.

Chef's daily homemade soup, served with artisan bread.

Crisp tortilla chips topped with melted cheese, fresh salsa & guacamole.

A selection of mixed Mediterranean-style starters served with warm toasted bread.

A sharing board of cured meats, oven-baked cheese, roasted vegetables, cherry tomatoes & wild rocket.

Fresh spinach, vine tomatoes, and creamy buffalo mozzarella, finished with herbs and a drizzle of green pesto.

Tomatoes, cucumber, red onions, olives, and feta cheese, tossed with herbs and extra virgin olive oil.

Mixed leaf salad with warm goat's cheese, cherry tomatoes, cucumber, walnuts, and beetroot.

Seasonal mixed leaves, tomatoes, finished with extra virgin olive oil.

Marinated avocado, tomatoes, onions, and radish, finished with extra virgin olive oil.

Roasted chicken breast with romaine lettuce, parmesan shavings, croutons, and Caesar dressing.

Chicken fillet cooked in a creamy mushroom sauce.

Marinated lamb chops, roasted until tender.

Salmon fillet baked with spinach, herbs & lemon.

Classic baked aubergine layered with tomato sauce, mozzarella, parmesan & fresh herbs.

Crisp filo pastry filled with spinach & feta, oven baked.

Classic British comfort – melted mature cheddar mixed with mustard & ale, served on toasted bread.

Layers of pasta with rich tomato ragu, minced beef & herbs, topped with mozzarella.

Layers of pasta with seasonal vegetables & tomato ragù, topped with mozzarella.

Layers of vegan pasta with tomato sauce, mixed vegetables & vegan cheese.

Classic with organic tomato sauce, mozzarella & fresh basil.

Organic tomato sauce topped with mozzarella & mushrooms.

Pepperoni, peppers, chillies, onions & American cheese on a tomato & mozzarella base.

Yes, pineapple belongs on pizza. Don’t @ us. Mozzarella, ham & pineapple on organic tomato sauce.

Organic tomato sauce topped with mozzarella, goat's cheese, olives, peppers & onions – a timeless favourite full of colour and flavour.

Organic Tomato Sauce, Mozarella Cheese, Olives, Capers & Anchovies.

A four-seasons favourite with mushrooms, ham, pepperoni, artichokes & olives.

Organic tomato sauce, vegan cheese, peppers, onions, mushrooms & olives.

Parma ham, rocket & parmesan shavings on a tomato and mozzarella base a simple Italian classic with a fresh finish.

Roasted chicken, olives & green pesto drizzle on tomato & mozzarella.

A rich blend of four cheeses on organic tomato sauce – indulgent, creamy, and perfect for cheese lovers.

Organic Tomato Sauce, Mozzarella Cheese, Olives, Ham, Egg, Wild Rocket.